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Radiantly Alive Raw Food Chef Certification Course with Elaina Love May 4 - June 5, 2011 Ubud, Bali
Calling all raw food enthusiasts! Radiantly Alive and Elaina Love`s Pure Joy Culinary Academy have joined forces to create an incredible, one-of-a-kind Raw Chef Certification Course in Bali. Dive into four weeks of training, up close and personal, with Master Raw Food Chef and Instructor, Elaina Love, whose extensive background as a raw chef and Instructor has launched her as one of the top raw chefs in the world. This is the highest level certification course that Elaina offers. The Raw Chef training runs in parallel and support of Radiantly Alive`s Vibrant Living Yoga Teacher Training. Your education combines the best of all elements - Elaina`s expertise and training, the practical and rewarding experience of preparing food for yogis, the opportunity to participate in portions of the yoga training, a dynamic and enthusiastic educational staff guiding the apprentices, plentiful and incredible all-organic local fruits, vegetables and superfoods (coconuts, cacao, cashews and more) - and all set in the beauty of spiritual Bali.
Faculty Elaina Love Elaina Love is a professional Raw Food Chef, Instructor, Restaurant Consultant and Lifestyle Counselor whose unique style of creating the best raw food cuisine ever has her highly sought after. She travels worldwide to bring raw, living foods to Spas, Exotic Retreats, Festivals and Individuals. Elaina is the Owner & Director of Pure Joy Foods.com, which features recipes, supplements and kitchen & health equipment. She is the author of Elaina's Pure Joy Kitchen recipe book and the creator of The Amazing Nut Milk Bag. Elaina has been teaching raw food courses worldwide since 1998. She is a Chef/Instructor at the renowned Living Light Culinary Arts Institute where she has been on staff since 2000. Elaina has taught classes and provided raw food meals at many raw food events and retreats, including those for David Wolfe of Nature`s First Law, Dr. Gabriel Cousens of The Tree of Life, Living Light Internationals Raw World, The International Raw Foods Festival, The Boutenko Family and many more recognized leaders in the raw food community. With a passion for sharing knowledge attained through her years of experience, Elaina has counseled people throughout the country to bring about positive changes in their lives. Her teaching and support empowers people to lose weight and gain energy and health by making positive lifestyle choices and incorporating more living, raw food into their diet. She is well known for making phenomenal food that leaves people wondering how they can feel so satisfied yet so energized. "Through all my years of catering and teaching, I`ve learned that the most effective way to teach is in the field and on the job. What better way to learn than working right in the kitchen with food and your teacher right along side to guide you? When you come to Bali for my Pure Joy Academy, you will become certified as a raw food chef and caterer. You`ll get a chance to practice teaching in front of a group and get the experience of a lifetime! There`s no better way to learn than doing, so that is why I am so excited to teach you how to cater raw foods. We`ll be providing incredibly nourishing foods in support of hungry yoga students and their teachers. This course teaches you how to take chances and balance flavors, learn how to think on your feet and get the job done in a timely and efficient manner. This is a rare opportunity for those of you who really want to go for it and see what goes on behind the raw food catering and food production scene. Are you ready to go for it? I hope you will join us. We are accepting applications now and will approve a limited number of students, so send in your application today to take advantage of this rare opportunity" Hear More from Elaina Love :
Format and Curriculum You`ll experience hands-on daily catering for a large group of yoga students while learning the ins and outs of making delicious, gourmet, beautiful dishes that include breakfasts, breads, pastries, desserts, ethnic entrees, wraps, salad dressings, dips, dehydrates, chocolates, elixirs, beverages, soups, exotic fruits and ingredients, and so much more. Receive an in-depth manual that includes recipes and philosophies behind what you learn. Integrate how to make an array of gourmet, raw, vegan foods that you can, in turn, teach or cater anywhere in the world. Topics include : Continued knife and kitchen tool training Food handling for safety and hygiene How to cater for large groups Flavor balancing Ordering and procurement Food production How to run a catering kitchen Catering for special needs groups (diabetics, athletes, elderly, children, and health-seeking adults) Finding your specific body type Conscious language for creating the life, health and business you desire How to be vibrant at 100 The 80-20 Maintain-Cleanse principles Low glycemic eating and how to use stevia and other sugar-free sweeteners Use of Irish moss and other thickeners Modifying recipes for smaller or larger groups Creating meals on the spot with what you have And so much more! Sample Weekly Schedule This intensive course is four and a half weeks total; each week includes approximately five full days, one fieldtrip day, and one day off. The following is a representative schedule which will vary slightly amongst trainees based on rotating shifts and as benefits the group. * Optional and when noted by your chef - Raw Food Chef Certification Trainees will be invited to join in some select classes from the Yoga Teacher Training program: meditation, yoga, films, lectures, performances and more. Enhance your education in the kitchen with special field trips designed to offer unique experiences that take your training to a higher level; trips may include (subject to change depending on curriculum/faculty) visits to a local raw cacao facility and production center, shopping at Balinese markets for local produce and spices, exploring medicinal herb and mushroom walks and talks, trip to a local permaculture center, experiencing local, raw, vegan cafes, yoga adventures and more.
Accommodations & Daily Transportation Raw Chef trainees stay off-site, and are responsible for their own accommodations and daily transportation to and from Anahata Resort. With a wide range of price ranges available for housing, apprentices can select from local accommodations that best suit their budgets. We can provide some helpful information. The closest resort to the training is Tanah Merah Bali Resort in Pejeng.
Gourmet Living Foods Fresh daily coconuts, tropical fruits, organic salads and raw chocolate is the ideal nourishment for the yogic and radiant lifestyle. The Vibrant Living Yoga Teacher Training is the world's only yoga training and immersion that features gourmet, high vibration Living Food. We have access to incredible, bountiful organic produce, often picked within twenty-four hours of preparation in the kitchen; the world's best organic (really) raw cashews, cacao beans, cacao powder, vanilla; plentiful coconuts and tropical fruits; superfoods and herbs; and more. Meals and juices throughout the month will be provided as part of the program.
The island of the gods, Bali and her people is a culture Yoga International magazine describes as 'living yoga.' Spirituality, harmony with nature, peacefulness - these elements embody the Balinese way of life. Ubud, an artist's Mecca, is the cultural heart of Bali. Embedded in rice terraces, temples and powerful energy, at a slight elevation so cooler than the nearby coastal heat, Ubud's climate has turned it into the perfect yogic destination.
Registration 1. Download an application here or contact us at rawfoodchef@radiantlyalive.com. 2. Upon returning your completed application, and US$500 deposit, your space for the apprenticeship program will be reserved and you will receive an information packet. Investment Tuition for the four week Raw Food Chef Program is US$4000. Includes all classes, field trips, raw food meals onsite.
Payment Please note that all transaction fees are the responsibility of the registrant. Options: Safe and secure online payments through Paypal with a major credit card. It is a simple, easy and Paypal will accept your own currency. Please click below and follow the instructions provided. To cover Paypal services fees, please manually increase all Paypal payments by 4% (Paypal does not automatically add the fees). If you wish to pay by direct bank transfer to US bank account, please view the application for wire details. Credit Card Payments (Visa, Mastercard, Amex, Discover) accepted with 4% service charge. References Would you like to speak with someone who has been part of the Radiantly Alive Kitchen Team? We`re happy to send you a list of email address and phone numbers of team members around the world who will share with you about their experience.
Logistic & Information Contact us : (International) +6287862162028 (UTC/GMT +8 hours) (Local) 087862162028 or at rawfoodchef@radiantlyalive.com