2007 EVENTS
• Australia Yoga
Wellness Retreat •
• 2007 YTT Recap •
• This Vibrant Life •
• Vibrant Kitchen Tips •
• Astrological Tidbits •

UPCOMING EVENTS
• November 1-7, 2007 •
Wellness Retreat,
Western Australia
• May 18 - June 15, 2008 •
Vibrant Living Yoga
Teacher Training,
Anahata Resort, Bali
More events to be added soon.
Visit our website
for updates.
IN MEMORIAM
Stephanie Caracena was a sweet friend, a dedicated mother and an ambassador for so much of what we share in Radiantly Alive. Her abrupt death this July shocked us – we knew her so recently shining bright, full of life. She collapsed following cardiac arrest in a mineral pool in Northern California. I met Stephanie and her son, Eagle, first in Hawaii, and then she later graduated from our 2006 Yoga Teacher Training. As much as she’ll be missed, her love of life, optimism and gratitude will live on as inspiration.
Astrological Tidbits
Neptune opposite Saturn:
Farces to be reckoned with
For a couple of years now, these two polar energies have been dancing, orbiting closer and further from exactly opposite each other. The ethereal muse of Neptune forever (as there is no time) beckons us to vision, to imagine, what could be. It counsels that what seems real is not, that the unseen world is more true than that which seems to stand before us. Across the solar system, staunch Saturn shakes his practical head. ‘Ya, ya, time for a reality check.’
Where’s the truth? At the moment, here on this planet, it’s in between. To paraphrase Jesus: ‘Our mission is to live in the world yet not be of it.’ Twisted a little further toward our own optimistic realism, it’s to thrive, even when (especially when), the mire seems to be getting higher (not quite where Jim Morrison went with the same phonetics, though not far off either).
An astrological axiom is that of all the aspects (angular relationships between planets), the opposition (180 degrees) is the one that produces awakening - it’s the one where the forces (farces) that are apparently in conflict now can see each other clearly and work out the steps to a harmonious dance.
Fancy phraseology aside, it means that for the last couple of years we may have seen our dreams and reality as mutually exclusive. As this energy is coming to it’s final phase (the last exact was June 25, 2007), we have an opportunity to make our dreams come true in entirely new ways.
“If you advance confidently in the directions of your dreams, and endeavor to live the life you have imagined, you will meet with a success unexpected in common hours. You will pass an invisible boundary: New universal and more liberal laws will begin to establish themselves around and within you and you will live with the license of a higher order of beings. If you have built castles in the air, your work need not be lost; that is where they should be. Now put the foundation under them.”
-Henry David Thoreau
All things being equal – which they never are (meaning that what I’m talking about here are general astrological trends that apply to everyone, and each individual’s particular current and natal astrological configurations are more powerful and palpable) – from now through September are especially potent times for building foundations as Saturn beneficially interacts (trines – 120 degrees) with Pluto, the volcanic fueler of transformation.
“There are some people who live in a dream world, and there are some who face reality; and then there are those who turn one into the other.” -Douglas H.
Everett
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July 2007 Newsletter
I was sitting here at my desk considering what I would like to say to you, when every writer’s best and worst friend – procrastination – came to me in the form of a wise voice suggesting I go downstairs to the kitchen to see how today’s chocolate project is developing. Then it hit me, even before I descended the cacao-scented stairway: the thing I want to say is thank you.
Certainly thanks to you who are reading this (I realize you could have hit delete by now), to you who have supported me and Radiantly Alive in our ventures, and to you/us who are doing something, in ourselves or in the world, to make it a juicier, yummier, brighter place for us to live.
How did it hit? Here I am typing while breathing beautifully clean, alive air, in the midst of green trees with prehistoric size leaves, with roosters crowing mid afternoon; and to distract myself from writing I get to check in with Kadek, the diligent woman who assists me, who advises when the raw chocolate’s too sweet or too bitter, who is double boiler melting cacao butter as I type. Life is so good: healthy chocolate, friends, yoga, writing, coconuts, astrology, and tropical sun.
Now, I don’t mean this to be a ‘rub my good fortune in your face’ kind of thanks. I hope you’re creating the movie of your life exactly as you wish. You can. Below you’ll find our news, good news, of recent endeavors and some soon coming. I hope you find inspiration. Once again thank you to Kadek, the Gods of Chocolate, the nature that provides us with everything and to you. May you prosper and shine. May we meet in the dream of a bright reality and may our reality be that dream.
YOGA WELLNESS RETREAT IN AUSTRALIA
(November 1 - 7, 2007)
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This November sees Radiantly Alive’s first venture into Australia. The Yoga Wellness Retreat in Western Australia, November 1 - 7, includes Vibrant Living, Astanga, Vinyasa and Iyengar-style classes, and will be led by Daniel Aaron and feature Perth-based Cameron Coutts, Regi Clarence and Amber Spear. |
The seven day retreat offers Gourmet Vegetarian Foods, Cleansing Juices, and Natural Chocolate Smoothies, daily yoga practices, Transformational Breathing, meditations, workshops and Vibrant Living sessions. Explore the natural wonders of Western Australia, through cave excursions, hikes and a daytrip to Ellensbrook Falls, and enjoy surrounding nature, pampering and optional therapeutic treatments. For more details, visit Cameron’s site.
Space is limited to 20 participants, so register soon to reserve your space. Contact Cameron (Perth, Australia) at 0411 693 331 or hotyogawa@optusnet.com.au.
2007 YOGA TEACHER TRAINING RECAP
| Just a few weeks after our second Vibrant Living Yoga Teacher Training, and still flying high. Thirty-three participants from Europe, Australia, the US, Jakarta, and SE Asia joined the four week immersion into yoga and raw foods at Anahata. Highlights included our outstanding supporting faculty and decadently raw gourmet cuisine created by Elaina Love and assistants. |
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Plans for next year are already underway, and the 2008 Training will be on May 18 - June 15, 2008. More details, including 2008 Faculty bios, pricing and registration information, will soon be posted on our site. Please contact us at ytt@radiantlyalive.com with any questions.
THIS VIBRANT LIFE
At dinner last week in an Ubud backyard, a man across the table whom I’d just met, who’d just been informed of my dietary choices (raw) and why I was not eating the grilled fish
(I prefer not to eat animals), said: “What does it really mean that something is raw?”
In a few sentences of greeting I’d learned that he’s a well traveled medical student. He’s intelligent. There’s a range to the tone of questions that people ask me about my eating choices: accusing, defensive, attacking, inquisitive, argumentative, curious, judgmental, flabbergasted. His tone was direct to the point that others at the table froze a moment, wondering if there was a confrontation on the rise. I paused. He was too bright for the question to merit as simple an answer as seemed obvious.
I bought time: “Ahhhh,” chewed a bite of tomato and avocado. And, still not knowing what to say, as well as being a literalist, I phrased my response as a question: “that it’s not cooked?”
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I looked to my sides, across the picnic table, to see if my answer made sense. The other diners chewed, smiled, nodded and looked from his face to mine.
He began to explain: “Because what cooking does is cause a chemical reaction in the food. That’s what the heat does. And you can cause chemical reactions without using heat.” He went on deeper into the science of his train of thought. We talked about the raw food axiom that enzymes are destroyed at 118 degrees Fahrenheit. |
Somewhere in the conversation it occurred to me that, besides the fact I’m interested in science too, I don’t actually care what percentage and which enzymes are rendered useless at what exact temperature or whether it’s technically correct to call a food ‘raw’ or not. What about frozen foods? Fermented? Blended? These all cause reactions in the food. Is wine raw?
What I do care about is how it tastes, how it contributes to how I feel and its effects on the rest of the world we live in. Of course that may not be such an easy question to answer. Like most of the really important and profound aspects of life, it’s simple – yet simple isn’t always easy.
My first meditation teacher said the same. “Meditation is very simple. You just sit. Instead of thinking, you pay attention to your breath.” Yes, simple. Easy? Not for me (or anyone I’ve met).
Yoga’s simple too. It’s the art of standing up straight. It’s one of the most common nags I heard from my mother when I was a kid, way before I spent thousands of dollars to hear yoga gurus say the same thing in very technical and complex ways. |
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There was a time when I would have animatedly argued that the food that makes me feel the best is spicy Italian sausage. Plenty of times I would have asserted chocolate cake is the answer; I still would, actually, though my definition of chocolate cake has changed considerably. The more times I go around the sun (the older I get), the smarter I get - healthier, happier, wiser, younger – and the more I refine my response to what makes me (and contributes to everyone else) feel good.
Beef and pizza might cut it for a while. Cheese was my favorite when I was vegetarian and before I learned about veganism. When I first got into raw food, dates and almond butter were my holy sacrament.
If there’s a point in all this, it’s that it’s all relative. What works for me now might not be what works for me later. Principles aid more than rules do. A glass of wine a day is probably a much better contribution to feeling good, to health and vibrancy, than a pint of Jack Daniels a day. A juice made from celery, kale, apple, ginger and fennel might contribute better than a glass of wine.
What works for you? Of course, your habits and your impulses might not always be the best guide. While our bodies contain a magical intrinsic wisdom, a lot of us have gotten out of touch with that intuition (that’s a hint toward the value of cleansing). Education can help. Experimentation is key. In order to feel differently (better), we might be well advised to do some things differently (i.e. eat more effectively).
You could check out what I’ve shared about food, and there are lots of further resources there. If you keep asking the right questions, you’ll get the answers: what makes me feel great? How good can it get? -Daniel Aaron
VIBRANT KITCHEN TIPS
Occasionally we stumble across an inspiring raw food chef or yoga class, and commit ourselves to revamping our lifestyle, whether by immediately becoming 100% raw vegan, taking 12 yoga classes per week or meditating for one hour a day. While the goal in sight - healthy nourishment and overall wellbeing - is valuable, they way we decide to get there has a huge effect on if we make it, or if it quickly falls apart on us. Often, it’s the smallest changes - and our continual commitment to them - that have the greatest impact. Here are a few ways you can kickstart your nutritional intake:
• Drink lots. One of the major causes for lack of energy is dehydration. Drinking green juices will give you more nutritional power for your punch. Bringing more life to a glass of water - squeeze of lime, mint sprig, cucumber slice - ups its value for you even more. Best to drink a large glass first thing in the morning.
• Upgrade your greens. Congrats on your daily salad habit. And you can greatly increase your vitamin intake by adding shredded kale, microgreens, sprouts, etc.
• Choose your nuts and seeds wisely, if you use them. Find out what nuts you digest most easily. Macademias, pine nuts, and cashews are fattier and easier to digest for many people. Denser nuts like almonds, hazelnuts and brazilnuts have higher protein content and benefit more from soaking before eating. Soaking nuts a few hours or more before use is hugely beneficial for your digestive system and nutrient absportion. When soaking nuts for more than a few hours, refrigerate to keep them from getting moldy. Always thoroughly rinse them after soaking to make sure any residual mold and enzyme inhibitors are
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cleansed and discard the soak water. Harder nuts like to soak for longer, while some fatty nuts (cashews, macademicas) might not need to soak at all.
Adding ground flaxseeds to salads, dressing, smoothies adds a subtle nuttiness and creaminess to sauces as well as essential fatty acids that are terrific for hair skin nails. Best to buy the whole seeds and use a coffee grinder to grind amounts as you need them. Store ground seeds in the fridge - the oils quickly go rancid. This is why self-ground (or better yet, cold-pressed oils) are better than preground seeds in the stores.
• Cultivate a smart sweet tooth. While honey is loads better than the white stuff, consider using agave nectar if its available. Agave has the least impact on blood sugar levels (a diabetic friendly sweetener), thus minimizing the crash and burn that can come after sweets. Agave is also a great substitute for dried fruits used as sweeteners in smoothies, which are much more dense in fruit sugars than fresh fruit. If the dried fruit is what you’re after, upgrade to goji berries - rich in vitamins, antioxidants and an incredible superfood. For a healthy trail mix, toss soaked nuts, cacao beans and a handful of dried goji berries, adding spices or shredded coconut to taste.
-Gabrielle White Wolf
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RECIPE: Elaina Love’s Spicy Thai Salad
We were blessed with the hands and gourmet creativity of premier raw chef Elaina Love at this year’s Teacher Training. Below is one of our favorites. Check out more on Elaina, including recipes, workshops and recipe books, equipment and supplements at her online Pure Joy store, at Pure Joy Living Foods.
SALAD
1/4 green cabbage,
sliced thin
3 carrots,
shredded or julienned
1/2 bunch cilantro, stems removed
1/2 bunch spearmint, sliced thin
2 cups bean sprouts
3 cups combo of sunflower,
buckwheat
and pea sprouts
1 red bell pepper julienned
6 scallions, thinly sliced
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DRESSING
6 Tbs raw tahini or almond butter
2 Tbs fresh grated ginger
2 Tbs lemon juice
2 Tbs maple syrup or 3 dates
2 Tbs wheat free tamari
1 clove garlic
1/2 cup unsweetened shredded coconut
1 small green chili or 1/4-1/2 tsp green curry paste
1/2 - 1 cup water |
Put all dressing ingredients into a blender and process until smooth and creamy. You may need to add more water, as the dressing will thicken in the refrigerator. The dressing will last for ten or more days.
Toss dressing with salad and enjoy. The salad is good rolled in cabbage leaves, nori sheets or raw tortillas. If you are making rolls, use less water in the dressing so you have a thick sauce to drizzle on your rolls
Contact us
We’d love to hear from you. Tell us what you’re up to, send us your links, radiant news, and recommendations of what you would like in our newsletter.
info@radiantlyalive.com
(+62) 81.338.042.536
Radiantly Alive
PO Box 280
Ubud, Bali, Indonesia
www.radiantlyalive.com
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